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Mexican White Cheese Dip/Sauce

By: LEAHNWOODS  
"This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 469 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound white American cheese, cubed
  • 1/2 cup milk, or as needed
  • 1 tablespoon butter or margarine
  • 2 (4 ounce) cans chopped green chilies
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cayenne pepper to taste

Directions

  1. Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 19.9g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by linnj68 
yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Bethany 
Green chile taste pretty stong MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by autumn267 
Well, I used yellow American cuz that's all I had, and thought I'd replace the green chilies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by vabchchell 
Yummy! I added this to the chimichangas I made (from this site also). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MrsCabes 
Very good and tasty - I served it to my guests Saturday night and they couldn't get enough of... MORE

 
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