The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2008
mmm... melt in your mouth! easy recipe. Followed other reviewers suggestion to use powdered sugar instead of granulated sugar, ommited almond extract and pecans(didn't have any available). Made balls about 1" in size and baked for 20 minutes, cooled them for about 8 min and powdered them with sugar. Wll defenately make again and again.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 6, 2008
These are so easy to make and very good! I've used the powdered sugar instead of granulated and it's so much better! Thanks! :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 10, 2008
Very, tasty but before you put it in the oven, coat it with powdered sugar then after its baked coat it in powered sugar again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 6, 2008
I followe this recipe exactly. The cookies came out perfectly. Will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 13, 2008
Yummy,and so very easy to make!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2008
I made these at the request of my mom, who remembered having some really good ones somewhere. They weren't bad. I was surprised by the consistency, because at first they seemed dry, but then they melt in your mouth.
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Cooking Level: Beginning

Home Town: Liberty, Indiana, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2008
This was very easy and the cookies came out perfect. They were a huge hit with everyone from kids to grandmas.
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lis
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Feb. 4, 2008
Great for the holidays. I rolled mine in crushed candy canes rather than powdered sugar. They were festive and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 20, 2008
Easy and delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 24, 2007
Very good. They didn't keep the ball shape i had hoped for, I think I made them to big. I will definitely make again.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 21, 2007
Just like moms!! Wonderfull
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Lancaster, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2007
This was a great recipe! I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies, I also used powder sugar in place of granulated because it does give it more of a "melt in your mouth" texture. Other than that, it is a keeper in my holiday baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 16, 2007
I tried many recipes for snowballs also known as mexican wedding cookies and this by far has got to be the best of them all. I have baked these and brought them to work many times, they never last long. Excellent Recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 8, 2007
I made these for the holiday's and they turned out great. I added a pinch of salt to the recipe. I also added red sprinkles to the confectioners sugar which made it a little more festive. I'm not sure why the recipe states to refrigerate it for 3 hours. I'm don't think it's not necessary. Great tasting cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 6, 2007
this is an awesome easy recipe and now a family favorite
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2007
I FOLLOWED THIS RECIPE TO THE TEE,,,THOUGHT THE COOKIES WOULD REMAIN IN A BALL ONCE BAKED,THEY DIDNT...TASTED O.K. NOT WHAT I WAS LOOKING FOR!SORRY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 24, 2007
These cookies were so easy and tasted delicious. The recipes was spot on, although I skipped the "chill for three hours" part. What can I say? I'm impatient.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2007
This are the best mexican wedding cookies. They are perfect.
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Cooking Level: Beginning

Home Town: Villahermosa, Tabasco, Mexico
Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2007
I couldn't get the powdered sugar to stick to the cookies after they had cooled...might try rolling them while still slightly warm.
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Photo by JENNerAsian

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 15, 2007
my first recipe from allrecipes.com and it was great! i only gave it 4 stars because i made the following changes:chopped pecans instead of almonds, 1/2 cup confectioners sugar instead of granulated and i didn't chill the dough for 3 hours. everyone raved about how tastey these cookies were!
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Cooking Level: Intermediate

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