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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 6, 2008
These are so easy to make and very good! I've used the powdered sugar instead of granulated and it's so much better! Thanks! :o)
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Reviewer:

socomom
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 10, 2008
Very, tasty but before you put it in the oven, coat it with powdered sugar then after its baked coat it in powered sugar again.
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1 user found this review helpful

Reviewer:

CCLN12
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 6, 2008
I followe this recipe exactly. The cookies came out perfectly. Will definitely make again.
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1 user found this review helpful

Reviewer:

cooknmom
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 13, 2008
Yummy,and so very easy to make!
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0 users found this review helpful

Reviewer:

SoCalGal
Photo by Allrecipes
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 24, 2008
I made these at the request of my mom, who remembered having some really good ones somewhere. They weren't bad. I was surprised by the consistency, because at first they seemed dry, but then they melt in your mouth.
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2 users found this review helpful

Reviewer:

MissMoose
Cooking Level: Beginning
Home Town: Liberty, Indiana, USA
Living In: Muncie, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 11, 2008
This was very easy and the cookies came out perfect. They were a huge hit with everyone from kids to grandmas.
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1 user found this review helpful

Reviewer:

lis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by mommymeggy
Reviewed: Feb. 4, 2008
Great for the holidays. I rolled mine in crushed candy canes rather than powdered sugar. They were festive and delicious!
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4 users found this review helpful

Reviewer:

mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2008
Easy and delicious!!!
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2 users found this review helpful

Reviewer:

Allison
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2007
Very good. They didn't keep the ball shape i had hoped for, I think I made them to big. I will definitely make again.
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3 users found this review helpful

Reviewer:

JStoddard
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2007
Just like moms!! Wonderfull
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3 users found this review helpful

Reviewer:

bonnie G
Cooking Level: Intermediate
Home Town: Rome, New York, USA
Living In: Lancaster, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 20, 2007
This was a great recipe! I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies, I also used powder sugar in place of granulated because it does give it more of a "melt in your mouth" texture. Other than that, it is a keeper in my holiday baking!
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8 users found this review helpful

Reviewer:

yenny58
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2007
I tried many recipes for snowballs also known as mexican wedding cookies and this by far has got to be the best of them all. I have baked these and brought them to work many times, they never last long. Excellent Recipe!
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4 users found this review helpful

Reviewer:

akabriel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 8, 2007
I made these for the holiday's and they turned out great. I added a pinch of salt to the recipe. I also added red sprinkles to the confectioners sugar which made it a little more festive. I'm not sure why the recipe states to refrigerate it for 3 hours. I'm don't think it's not necessary. Great tasting cookie!
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7 users found this review helpful

Reviewer:

Cheryl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 6, 2007
this is an awesome easy recipe and now a family favorite
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1 user found this review helpful

Reviewer:

tonya
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 24, 2007
I FOLLOWED THIS RECIPE TO THE TEE,,,THOUGHT THE COOKIES WOULD REMAIN IN A BALL ONCE BAKED,THEY DIDNT...TASTED O.K. NOT WHAT I WAS LOOKING FOR!SORRY
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3 users found this review helpful

Reviewer:

tinker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 24, 2007
These cookies were so easy and tasted delicious. The recipes was spot on, although I skipped the "chill for three hours" part. What can I say? I'm impatient.
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4 users found this review helpful

Reviewer:

lisab
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2007
This are the best mexican wedding cookies. They are perfect.
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3 users found this review helpful

Reviewer:

Patricia
Cooking Level: Beginning
Home Town: Villahermosa, Tabasco, Mexico
Living In: Houston, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 4, 2007
I couldn't get the powdered sugar to stick to the cookies after they had cooled...might try rolling them while still slightly warm.
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9 users found this review helpful

Reviewer:

JENNerAsian
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Cooking Level: Beginning
Living In: Columbus, Ohio, USA
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