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Mexican Wedding Cakes II

Submitted by: Julie Lavado

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley

Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.

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Mexican Wedding Cookies

Submitted by: Bernie

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

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Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis

A chocolate version of the Mexican Wedding Cookie.

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Russian Tea Cakes III

Submitted by: Emma Radovich

Lovely little cookies that are perfect for formal parties.

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Chinese Almond Cakes

Submitted by: Rosina

Butter cookies topped with an almond.

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Italian Wedding Cakes

Submitted by: Barbara

Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.

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Tea Cakes III

Submitted by: Kirsten

A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!

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Russian Tea Cakes I

Submitted by: THEAUNT708

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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