Mexican Venison Skillet Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 4, 2007
This was fine on its own, but added to a taco salad bowl with sour cream and some other goodies, this was much better.
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Reviewed: May 30, 2007
The recipe-changer strikes again! I had about half a pound of grilled kielbasa that I wanted to use, somehow, with a Spanish rice mix, so I gave this a try. I pan-fried the diced kielbasa with the onions and then went onto step 2. I followed that step (except for substituting a can of diced tomatoes for the stewed ones and adding a few shakes of garlic powder instead of the minced garlic). It ended up a little wet, but I'm certain that was due to my using kielbasa instead of venison. After sitting for a little bit, it sucked up most of the extra liquid. It was really good! Thanks for sharing, VTQK!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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