"Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!" — VTQK
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butter or margarine
1 (7 ounce) box
Spanish rice mix
1 (14.5 ounce) can
stewed tomatoes, cut up
1 (15.5 ounce) can
kidney beans, rinsed and drained
1 (15.5 ounce) can
sweet corn, drained
My husband and I really liked this. I used cumin in my meat while it cooked. I added a heaping tsp of chilli powder and Spanish paprika. I also used black beans.
My husband seemed to like it. I thought it was bit to plain.
This is great for a base recipe. I used Ro Tel tomatoes with peppers and beef broth in place of plain water. I also added a few generous shakes of chili powder. It ended up being a lot more flavorful than I think it would have otherwise been.
This was an excellent recipe. I did have to improvise some because my cupboard was bare! I used black beans, diced tomatoes with green chilies (yum) and creamed corn. Otherwise, I prepared as directed. I would say it serves a lot more than 6, though; more like 8 to 10. I will definitely make this again. Thanks for sharing!
I have an abundance of venison sausage - i used one link, with casing removed, and altered the spices slightly so it wouldn't be too salty or spicy. It was hearty, filling, and didn't break my diet.
My family loved it. Th kids inhaled it. Seconds for everyone. Will definately make again
My husband said this was quite tasty. He wasn't initially aware that I added ground venison. I didn't make any changes or additions.
Very good use of ground venison. I also used can of Rotel as well as stewed tomatoes. Added paprika for color, cummin, a dash of cayenne for heat. Beef boullon for richness. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Venison Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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