Mexican Venison Skillet Recipe
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Mexican Venison Skillet

By: VTQK  
"Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!"

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 423 people have saved this

What to Drink?

Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Cranberry Tea
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 1 pound ground venison
  • 2 teaspoons minced garlic
  • 1 onion, chopped
  • 2 tablespoons butter or margarine
  • 1 (7 ounce) box Spanish rice mix
  • 3 cups water
  • 1 (14.5 ounce) can stewed tomatoes, cut up
  • 1/2 cup salsa
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can sweet corn, drained

Directions

  1. Melt butter in a large skillet over medium-high heat. Add venison and cook until no longer pink, stirring to break up. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes.
  2. Meanwhile, melt remaining 2 tablespoons butter in a saucepan over medium heat. Stir in Spanish rice mix, and cook until lightly golden, about 5 minutes. Stir in cooked venison, water, tomatoes, salsa, and kidney beans; bring to a boil, then reduce heat to medium-low and simmer for 15 minutes. Stir in corn, and continue cooking until the rice is tender, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 11.1g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Karina 
My family loved it. Th kids inhaled it. Seconds for everyone. Will definately make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Melissa 
Soooo good. I did follow the advice of someone else and added all ingredients and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Vicky N. 
This was an excellent recipe. I did have to improvise some because my cupboard was bare! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by LEMarr 
I have an abundance of venison sausage - i used one link, with casing removed, and altered the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by kellybean1046 
this was quite tastey....i added some cheddar cheese to it, it was awesome! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by LoveMexiFood 
My husband seemed to like it. I thought it was bit to plain. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by erz2002 
This was good. I used a box of Rice-A-Roni spanish rice and a can of diced tomatoes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Cathy T. 
It was ok I will add more spice next time but it went over well with the family just a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Judi 
I followed the recipe to the tee, excited to have found a new recipe to try with our annual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by grace 
This recipe was really good! Even people who don't like venison will like this recipe. I made... MORE

 
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