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Mexican Vegetable Rice

SUBMITTED BY: Michelle Young

"A wonderful side dish for any meal."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons canola oil
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • 1 1/2 cups white rice
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon cayenne pepper
  • 3 cups vegetable stock
  • 1 (10 ounce) package frozen mixed peas and carrots, thawed
  • 1 1/2 cups tomatoes, deseeded and diced
  • 2 tablespoons chopped fresh parsley
  • 2 green onions, chopped

DIRECTIONS

  1. In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.
  2. Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Anu
This was great! Very fresh tasting, and is best served hot. I used fresh veggies, omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MICHELINA
I made this rice without the frozen vegetables and I added some more tomatoes. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ARACHNE4
I've been looking for an authentic tasting recipe for Mexican rice for YEARS! This is it!! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Good, not "wow", not blah, but good. Basic rice with veges added. Went really good with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Caroline C
Weird, my review of this disappeared... I made this with fresh peas and carrots. I also threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by JENNYLYN1
This has become one of my fast weeknight recipes. My husband loves it! I often substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Nana2007
My husband really liked this. I used chicken broth instead of vegetable and I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by mommajana
This is a very good rice recipe. I did make the following adjustments. I used Garlic Powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Laurie
This was delicious. I served it for 80 people at a party and I had to tell everyone where to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by SAK
We added extra garlic, several shakes of LA Gold (hot sauce) & a full 15oz. can of chili... MORE


 
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