I followed this recipe exactly, and felt like something was missing. I was excited about the healthy veggie aspect, but for flavor - found the cinnamon a bit overpowering. My husband complained that there was "too much stuff piled on top", making it hard to eat. If made again I would use canned refried beans instead of the puree, would cut the cinnamon in half, and would add more garlic and onion, while easing off the quantity of the other toppings. I will keep trying, as I think this recipe will be a good one that people can customize to their own personal tastes. Thank you for sharing!
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