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Photo of: Black Bean Pizza

Black Bean Pizza

Submitted by: Janet Miller
Provided by: Taste of Home
'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania. 

Photo of: Leek and Turkey Pizza

Leek and Turkey Pizza

Submitted by: Megan Taylor
Provided by: Taste of Home
My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor 

Photo of: Breakfast Pizza

Breakfast Pizza

Submitted by: Christy Hinrichs
Provided by: Taste of Home
Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. 'My family requests this fun breakfast often, and it's a snap to make with prebaked crust,' assures Christy Hinrichs of Parkville, Missouri. 'I adjust the 'heat index' of the toppings to suit the taste buds of my diners.' 

Photo of: Pizza Carbonara

Pizza Carbonara

Submitted by: Sherry Keethler
Provided by: Taste of Home
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri 

Photo of: Mexican Pizza

Mexican Pizza

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Refried beans, salsa, and pepper Jack cheese take the familiar pizza south-of-the-border! Top it with green onions, shredded romaine, and ranch dressing to lessen the heat. 

Photo of: Cheese-Stuffed Hawaiian Pizza

Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje
Provided by: Cooking for 2
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!' 

Photo of: Santa Fe Cornmeal Pizza

Santa Fe Cornmeal Pizza

Submitted by: Mirien Church
Provided by: Taste of Home
You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado 

Photo of: Pepperoni Pizza Pita

Pepperoni Pizza Pita

Submitted by: Jeannette Derner
Provided by: Taste of Home
'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!' 

Photo of: Chicken Salsa Pizza

Chicken Salsa Pizza

Submitted by: Guy Turnbull
Provided by: Simple & Delicious
'This zippy chicken pizza is sure to become the most-requested version in the house,' assures Mrs. Guy Turnbull of Arlington, Massachusetts. 'The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.' 

Photo of: Skillet Pizza

Skillet Pizza

Submitted by: Cara Cobb
Provided by: Taste of Home
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia. 
 
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