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Mexican Turkey

SUBMITTED BY: VALERIA97

"What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 1 pound shredded cooked turkey
  • 1 teaspoon garlic powder
  • 1 large fresh tomato, chopped
  • 1/2 cup water
  • 1 tablespoon chopped fresh cilantro
  • salt and pepper to taste

DIRECTIONS

  1. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by jodiodi
Great recipe. I followed it exactly for the filling. I then put 1/2 cup salsa (store bought)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by red
This recipe really turned out great. We used our leftover turkey from Christmas dinner to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by dmaw234
This recipe was a little bland but has potential with additional seasoning. MORE


 
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Nutritional Information
Mexican Turkey

Servings Per Recipe: 4

Amount Per Serving

Calories: 225

  • Total Fat: 7g
  • Cholesterol: 86mg
  • Sodium: 183mg
  • Total Carbs: 5g
  •     Dietary Fiber: 1.1g
  • Protein: 34.1g

VIEW DETAILED NUTRITION

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