Recipe by dwheatley
"A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal."
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fat-free chicken broth
taco seasoning mix
1 (8 ounce) jar
salsa, or to taste
1 (8.5 ounce) package
dry corn muffin mix
1 (8.25 ounce) can
shredded Mexican cheese blend
awesome recipie! i did change it a bit. i added a whole packet of taco seasoning, 4 oz of orzo and a 15 oz jar of mild salsa. i also added 2 cups of shredded cheddar cheese on top of the meat/pasta mixture before topping with the cornbread mix. baked it for 1 hour at 400 and then added 1 cup of mexican cheese blend to the top. kids and husband approved, they even went back for seconds.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Turkey Corn Bread Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 185
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