Recipe by Daniel den Hoed
"Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you."
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onion, finely chopped
green bell pepper, finely chopped
1 (15.25 ounce) can
whole kernel corn, drained
1 (1.25 ounce) package
taco seasoning mix
dry bread crumbs
6 (10 inch)
Great flavor. Go well with the Best Black Bean recipe from this site. Didn't have a packet of taco seasoning so used recipe below. We only used 1 can of corn too as I usually don't like corn. Not this time. Measured burgers using 1/4 cup so burgers would cook evenly. Made 5 fat burgers. We only had small tortillas so cut burgers in half and they rolled up nicely. Make sure you top tortilla with the baked salsa as well as the sour cream and lettuce. The combo makes the meal. Thanks for this keeper recipe.
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper Store in an airtight container.
These burgers were amazing I used the self made taco seasoning some posted in one of the reviews and it was great!!!! I did not use the bread crumbs and I did grill them. To keep them from falling apart I put them on wax paper and put in the freezer till just partial frozen and then sprayed grill and they came out perfect.
Good but not great. They were tasty, but fairly time consuming, and since time short in our house, I probably won't make again. Also, I am spoiled by the fabulous Ina Garten turkey meatloaf recipe....no other ground turkey recipe can compare to hers!
These were delicious! The turkey meat is a great substitute for beef - not as fatty tasting. Next time I make it though, I would just mix everything together like a taco instead of shaping them into burgers because it all falls apart anyway.
Delicious. I had no problem with burgers falling apart and I followed rec to the T. We ate them with tomato corn salad, did not use tortillas. Will make again and again.
These are some very tasty burgers! A nice change from the same-old, same-old. The mix is a little on the sticky side so make sure you grease your hands before forming the patties. My family really enjoyed these!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Turkey Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
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