The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 25, 2009
Excellent pico, not a huge fan of cilantro, so I will probably use a little less next time. Burgers definitely good for turkey burgers. Only used pico de gallo for condiment and everyone thought they were very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: May 25, 2009
Very good! Bf loved the burgers, although he didn't want any of the pico de gallo. I ate both together and thought they were both good. I didn't use the egg in the burgers; in my opinion, you don't really need it unless you are using bread crumbs or saltines or something, which this recipe doesn't call for. Ground turkey is moist enough I don't think you need the egg. Bf didn't complain about them falling apart, so I think that's the key. I also doubled the cumin--accidently, really, but it worked really well. We both love cumin. I subbed a small bit of jalapeno for the serrano pepper and eliminted the onions. Very good. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2009
I found this recipe today and made it for dinner tonight. It was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 22, 2008
Great!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 5, 2007
I have to echo most of the other reviews. The burgers themselves were a bit bland and could use something.. perhaps garlic salt or some spicy ketchup? The pico de gallo sauce was fantastic and really made this recipe stand out. In fact next time I will make a little more of the pico de gallo because I couldn't stop eating it. Served with mexican rice and chips makes for a nice mexican style meal. Thanks!
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 5, 2007
The foil on the grill is a must for these burgers, they are sticky. They were great, I will be making these again and again.
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 10, 2007
The Pico de Galla was fantastic. Too much coriander though. I do like coriander and exotic spices, but this was too much for the turkey burgers. It gets 4 stars because my husband LOVED it all. Also, adding a some cheddar to the burgers is delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2007
My husband really enjoyed these and he usually doesn't care for ground turkey. Thank you for a recipe the whole family will eat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2007
This was delicious and very moist burgers. Great for a summer picnic in the backyard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 16, 2006
The best turkey burgers I have ever eaten. Thanks for the best recipe I have tried so far in my quest to vary the kind of turkey burgers I make. This is a real winner. Will make often!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 19, 2006
Pretty bland - we like the Spicy Turkey Burgers much better.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 27, 2006
Delicious, and loved the pico de gallo! They were a little mushy, so in order to cook them on an outdoor grill I had to lay down tinfoil and spray with some Pam... but it totally worked. My boyfriend is a ketchup fan and was hesitant to eat a burger without it, but LOVED them and asked that I suggest others put Sour Cream on them as well as it makes it perfect! Thanks for the awesome recipe.
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Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 20, 2006
I didn't make the turkey burgers but I used the pico de gallo recipe for my mexican meal and it was great! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2006
The whole family loved this. I didn't have coriander, but they still tasted great. Next time, I'll buy some coriander to go with it. We topped them with cheese, sour cream and salsa.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 7, 2005
this was a very satisfying way to eat ground turkey, of which i'm not a huge fan and am only eating in an attempt to be more healthy. will definately make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 4, 2005
This was all right. We grilled the burgers instead of frying and topped them with the pico de gallo and avocado slices. The burgers themselves weren't too tasty though. I think I will add many more spices next time.
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 3, 2005
YUM! I accidentally used cumin instead of coriander, and this recipe was still delish! Next time I will definately try the coriander though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 9, 2005
This recipe is delicious! My family and I are trying to cut down on fat and the combination of fresh herbs and spices makes you forget it's low in fat. And I thought my beloved mexican flavors were gone forever! Thanks, Peach
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Cooking Level: Intermediate

Home Town: Raymond, Illinois, USA
Living In: Midway City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2005
My husband and I loved this recipe! I reduced the amount of cilantro to 1/4 cup (we are not big fans) and it was excellent. Very healthy, too. I don't think the fat content in the nutrition info box is correct. My calculations were much lower, but we ate these without the bun.
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