Reviewed: Aug. 9, 2011

I made it for my family and they loved it! The serrano peppers were a little much for the girls in the family, but I liked them. Other wise very good. I wish I would've made for than just one per person! Delish!

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Reviewer:

mallard28

Reviewed: Apr. 6, 2011

Made these burgers last weekend and froze them....defrosted today and grilled tonight on my nonstick grill. My only change in the burger itself was to omit the egg. Mixture was well moist enough to make 4 nice burgers. I loved the pico de gallo! I used green onions in this and fresh lime juice and fresh cilantro really made it amazing. Served the grilled burger with the pico de gallo on top and served with sliced avacado. Nice texture and flavor constrast of the spicy citrus-y pico, the hot flavorful turkey burger and the creamy avacado. Healthy and delicious! Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 10, 2010

My picnic(ers) loved these! very falvorful but a little tough to grill on a slow cooking charcoal grill. The burgers were so juicy and big.

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Reviewer:

Beebs

Cooking Level: Intermediate

Home Town: Easton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 9, 2010

Made this on my stove top grill (griddle on one side, grill on the other). Five minutes on each side and let set for five minutes after. Didn't have the ingredients for the pico so used salsa instead. They were great!!

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Reviewer:

mamapajama

Reviewed: May 12, 2010

My husband liked it better than I did. However, I've found very few ground turkey recipes that I like.

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Reviewer:

Dawn T.

Cooking Level: Intermediate

Home Town: Fairbury, Illinois, USA

Living In: Tempe, Arizona, USA

Reviewed: Apr. 21, 2010

I made this recipe when my in-laws were in town and we all loved it. The only addition made was to add a little guacamole to the burger. Everyone loved it and we will definitely make it again.

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Reviewer:

Tasselcooks

Reviewed: Apr. 17, 2010

This had so much flavor with all the fresh herbs in it. It was as good as eating at a mexican resteraunt, I will definatlly make this again.

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Reviewer:

jessicaone

Reviewed: Apr. 3, 2010

this Pico de Gallo was the best that I have seen on a recipe site. too many people use canned tomatoes, terrible, only fresh will do.

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Reviewer:

Kathleeny

Reviewed: Apr. 2, 2010

This should be wonderful. I have made almost the exact same recipe for ten years and it turns out perfect, moist and juicy every time. I add a little olive oil to the meat mixture and nothing sticks. The Pico de Gallo is similar to the salsa I use and should be very tasty. I'll make this recipe for supper today. Thanks!

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Reviewer:

dancer

Reviewed: Jul. 25, 2009

Excellent pico, not a huge fan of cilantro, so I will probably use a little less next time. Burgers definitely good for turkey burgers. Only used pico de gallo for condiment and everyone thought they were very tasty.

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