More Recipes Like Mexican Turkey Burgers with Pico de Gallo

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Indian Turkey Burgers With Lime, Cucumbers & Chutney

Submitted by: USA WEEKEND columnist Pam Anderson

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

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Tastes-Like-Beef Turkey Burgers

Submitted by: KEESHABOOKER

This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.

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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Submitted by: ABS140

Cranberries, brie, and rosemary are great additions to ground turkey in this burger recipe.

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Travis's Turkey Burgers with a Bite

Submitted by: JENLLONG

Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.

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Cumin Turkey Burgers

Submitted by: Ash

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!

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Gourmet Gouda Turkey Burgers

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Turkey burgers are topped with grilled portobello mushrooms, Canadian bacon, and Gouda cheese and served on a toasted bun with spicy mustard in this impressive recipe.

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Moist Turkey Burgers

Submitted by: Shirlea Ann Roman

'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'

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Turkey Burgers

Submitted by: Krickett

I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.

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