Mexican Tortilla Breakfast Casserole Recipe - Allrecipes.com
Mexican Tortilla Breakfast Casserole Recipe
  • READY IN ABOUT hrs

Mexican Tortilla Breakfast Casserole

Recipe by  

"This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    35 mins
  • COOK

    50 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
  2. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
  3. Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Reviews More Reviews

Aug 17, 2014

Very good - served to 10 and they all liked it and wanted the recipe. Might add a little more hot sauce next time. It seemed like a lot of milk to the number of eggs, but it did set up in 50 minutes as stated.

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 248 mg
  • 83%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 1078 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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