Like some others I mixed it up a bit we like spice but I took advice of "to taste" and started out with two chipoltes and some of the sauce, using the crockpot. Also used some Adobe seasoning, thin sliced sweet onion, minced fresh garlic and some green tomatillo verde,(which means green tomato) instead of the stewed tomatoes. Did use the rest of the recipe as written. We had them as hard and soft tacos, with fresh lettuce, tomato and crema- delicious. I've spent a lot of time in Mexico and have yet to meet a Tinga (chicken, pork, beef, ground beef) I didn't like. I know someone said cinnamon, but I've never tasted that in the Mexican regions I've had Tinga in.
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Like some others I mixed it up a bit we like spice but I took advice of "to taste" and started...