WOW! This meal was incredible. I did not stray from the recipe much, I just added a few adjustments. First off, I used 2 chipotles and 2-3 tablespoons of adobo sauce. I also used crushed tomatoes because the store was out of stewed. I had a "happy accident" of not cooking the chicken first before adding it to the sauce/chipotle mixture. After 30 minutes simmering in the sauce, I removed it to shred it and it just FELL APART!. To make sure it was well-flavored, I put it back in the sauce, added about a teaspoon of salt, and let it simmer again for another 10 minutes. Topped the Tostada with Mexican Crema, shredded chicken, shredded cheese, and cilantro. SO AMAZING. THANK YOU!!!!
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WOW! This meal was incredible. I did not stray from the recipe much, I just added a few...