thank you so much, fredda. I have never heard of tinga, let alone tasted it. I read the recipe and decided it was something my family would love, and I was right. I did change it up a bit by cooking it in a croc pot, adding juice of a lime, abt 2t of cumin, and a small bunch of chopped cilantro. this was soooooooooooooooo delicious and easy, I can't thank you enough. used tostada shells, then placed a bit of shredded lettuce on the bottom, then some chopped roma tomatoes, the tinga, and topped with some Mexican crema, a spoonful of guacamole, a spoonful of salsa, and some chopped green onions. hot sauce available for those who wanted it. soooooo good. thank you so very much for sharing this family recipe.
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thank you so much, fredda. I have never heard of tinga, let alone tasted it. I read the...