Mexican Tinga Recipe
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Mexican Tinga

By: Fredda O.  
"This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas."

Rating: This weblink has been rated 53 times with an average star rating of 4.6 Read Reviews (49)

Rate/Review | 2,537 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 tingas
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, cut into rings
  • 1 (15 ounce) can stewed tomatoes
  • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
  • 2 pounds shredded cooked chicken meat
  • 16 tostada shells
  • 1/2 cup sour cream

Directions

  1. Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
  2. To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 20g | Cholesterol: 91mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by baz 
Just wanted to add a comment as I live in Mexico and cook Tinga alot and one of the main... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by RedRobynNAU 
I put frozen chicken breasts in my crockpot and covered with the sauteed onions and the tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Mmmkay 
I have tried this recipe several times, each time reducing the chipotles, and it's still too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by CafeAmericano 
Mil gracias, Fredda. Had this years ago and lost the recipe. I prepared it in a large, deep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Shepardess 
This is a good recipe, but a bit too hot for my families taste as made. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by krissy 
my b/f is from mexico city and he has been trying for months to figure out how his mom made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Theresa Johnson 
This was an excellent recipe. The only modifications that I made were from how I have cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I was really worried that this wasn't going to come out to our liking after tasting the adobo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by jarero98 
WOW an authentic Mexican dish! This is awesome, I'd forgotten about this dish until I saw it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by toenacious 
Very good and super easy! I cooked the chicken in the crockpot during the day and prep was a... MORE

 
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