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Mexican White Cheese Dip/Sauce

Submitted by: LEAHNWOODS

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.

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Mexican Zucchini Cheese Soup

Submitted by: Always Cooking

Living In: Saint Charles, Illinois, USA

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

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Mexican Mac and Cheese

Submitted by: AUNTPT

Boxed macaroni and cheese spiced up with nacho cheese dip and salsa.

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Mexican Cheese Dip

Submitted by: Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Colorado Mexican Rice

Submitted by: PRINCESA

Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!

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Zucchini and Cheese

Submitted by: JUZELLA

Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!

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Mexican Turkey Burgers with Pico de Gallo

Submitted by: Peach822

A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.

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Cheese and Garden Vegetable Pie

Submitted by: Holly

Home Town: Long Beach, California, USA

Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

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