Recipe by Avocados from Mexico
"Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer."
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low-fat cream cheese, softened
1 1/2 tablespoons
seeded and finely chopped chipotle in adobo
plain flour tortilla
low-fat refried black beans
pico de gallo salsa
Avocados from Mexico, peeled, pitted and diced
chopped cilantro leaves
A fun appetizer for anytime! Except for the cream cheese mixture, I added each ingredient in rows parallel to the direction I was rolling them up. (see picture I added)I think it makes a cleaner appearance after cutting them. Hope that makes sense. Roll them very snug to eliminate gaps between the ingredients and make sure your knife is sharp so you don't tear the tortilla when you slice them.
Didn't care for these & really messy to make !
If the chiles are too spicy for you (as they are for me), mix the cream cheese instead with taco seasoning (chili powder, onion powder, garlic powder).
I also warmed the refried beans before putting them on the tortilla.
Fantastic basis. Very easy to add or subtract ingredients for your taste.
Dead easy! I skip cilantro because I don't care for it, but otherwise a great party recipe. Easy to alter the ingredients for more fun. Yum! Yum! All gone!
These were easy and make a great appetizer or light lunch! Surprisingly, my grocery store didn't have a good selection of flavored tortillas, but I found some cheddar jalapeno tortillas and that gave this recipe a nice kick of flavor! I also had to substitute regular refried beans for the black beans, but this was still a tasty snack!
We really enjoyed this "sushi." I omitted the chipotle peppers are we are not fans and used wheat tortillas (seemed wasteful to buy multiple packs of tortillas just for different colored tortillas. Great served sliced or as a wrap.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
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