Mexican Sunset Bread Recipe
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Mexican Sunset Bread

By: Taste of Home's Fast Family Favorites  
"Serve this tasty taco-seasoned bread with chili or cream soups."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 92 people have saved this

 

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 2/3 cup water (70 to 80 degrees F)
  • 1/2 cup sour cream
  • 3 tablespoons chunky salsa
  • 2 1/2 tablespoons taco seasoning
  • 4 1/2 teaspoons sugar
  • 1 1/2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 3 1/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Editor's Note
  • Use of the timer feature is not recommended for this recipe.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by tat2whttrsh aka Lambchop's Mom 
I don't have a bread machine but I DO have a Kitchen Aid mixer! I proofed the yeast in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by sueb 
I used 1 cup whole wheat flour in place of 1 cup bread flour, and honey in place of the sugar.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by pomplemousse 
I like this bread, but bf told me "it's not the best". Not sure exactly what he doesn't... MORE

 
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