Mexican Sunset Bread Recipe
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Mexican Sunset Bread

By: Taste of Home's Fast Family Favorites 
"Serve this tasty taco-seasoned bread with chili or cream soups."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

 

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 2/3 cup water (70 to 80 degrees F)
  • 1/2 cup sour cream
  • 3 tablespoons chunky salsa
  • 2 1/2 tablespoons taco seasoning
  • 4 1/2 teaspoons sugar
  • 1 1/2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 3 1/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Editor's Note
  • Use of the timer feature is not recommended for this recipe.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by Sarah Jo   view full review
I don't have a bread machine but I DO have a Kitchen Aid mixer! I proofed the yeast in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 cup whole wheat flour in place of 1 cup bread flour, and honey in place of the sugar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious, especially dipped in chicken tortilla soup.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2008 by pomplemousse   view full review
I like this bread, but bf told me "it's not the best". Not sure exactly what he doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2012 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty bread. I made by hand as I have no machine or heavy duty mixer. Next time I make this, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2009 by evacooper   view full review
loved this! used cottage cheese instead of sour cream, and used homemade salsa and self-mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2009 by Linnie   view full review
I didn't have sour cream so substituted cottage cheese and it came out just beautiful. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2011 by SUZZANNA Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe exactly, except I substituted honey for the sugar. The bread had a very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2009 by Jessica   view full review
It turned out ok, but probably half the size it should have been. I used mostly whole wheat...

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