More Recipes Like Mexican-Style Taco Salad

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Taco Salad

Submitted by: KITKATY

Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.

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Dana's Taco Salad

Submitted by: Dana L

Living In: Walnut Creek, California, USA

Ground turkey and lentils are cooked with taco seasoning before being tossed with lettuce, avocado, tomatoes, olives and kidney beans for a delicious take on taco salad.

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Grandma's Easy Turkey Taco Salad

Submitted by: JENNASTASIA

Home Town: Charlottesville, Virginia, USA

Seasoned ground turkey is tossed with black beans, lettuce, tomato, tortilla chips, and dressing.

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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.

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Taco Pasta Salad

Submitted by: Gert Rosenau

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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Barbecued Taco Salad

Submitted by: Kathie Brown

Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio

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Cheesy Beef Taco Salad

Submitted by: Arlene Ghent

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

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Sue's Taco Salad

Submitted by: SUE CASE

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

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Taco Salad with Ranch Dressing

Submitted by: sal

Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.

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Taco Salad

Submitted by: Amy Fecher

Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.'