Mexican-Style Taco Salad Recipe
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Mexican-Style Taco Salad

By: Fiestaqueen  
"This spicy, flavorful dish features authentic Mexican aromas, its a family favorite!"

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 541 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 dash cayenne pepper
  • 1 (19 ounce) can kidney beans, rinsed and drained
  • 1 cup salsa
  • 2 cups shredded iceberg lettuce
  • 2 small carrots, julienned
  • 2 red bell peppers, cut into thin strips

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.
  2. Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 12.8g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Minimcw 
Really great recipe. I used black beans instead and added some corn for an extra bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by LINDA MCLEAN 
This was so enjoyed by everyone last night Fiestaqueen! I added garlic and onion powders to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by poppyseed 
I always made taco salad without a recipe, but one day I started having trouble with the taco... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by CFUCHSLAO 
Good basic recipe! I made changes due to what I had on hand and the fact I was not in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Margaret Supporting Member (Click to learn more about Supporting Membership)
I used 1 can of chili beans with 1 tsp. oregano and a pinch of cayenne, instead of the kidney... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by sunrunner36 
I didn't have all the ingredients; but this is a recipe, you are able to customize with what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by BRACKY189 
Great recipe & so easy to make! I followed recipe exactly except left out the carrots & bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Muffinmom 
Very good! I made as is except used a can of chili beans instead of plain kidney beans. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Crystal P. 
I would give this a 4.5 if I could. It was delicious. I love the use of actual spices instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Becky 
Recipe was pretty good. I used a mixture of greens and didn't have carrots so I left them... MORE

 
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