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Mexican-Style Surimi

By: MVIVIANA  
"This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 97 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups chopped imitation crabmeat
  • 3/4 cup finely chopped onion
  • 2 serrano peppers, finely chopped
  • 5 pickled jalapeno peppers, chopped
  • 1 (3 ounce) package cream cheese, softened
  • salt to taste
  • 1 bunch fresh cilantro, chopped

Directions

  1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 3.7g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WLKF03 
I made this recipe for a party and it was a huge hit. I think this is the sort of recipe you... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRISHAJEFFERY 
I made this for a dinner party. I am glad I tried it before I served it, because it was not... MORE

 
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