First time I have made mexican food by myself. I will be making this again soon. I get off of work very late and did not have 7 hours to wait, so this is what I did...
First I brouned the pork pieces on all sides, in a pot, on the stove. I added all the ingredients as listed (except, used chicken stock instead of water.) Brought to a boil for maybe 10min, covered and continued cooking on medium. Preheated the oven to 350 degrees. Once preheated everything was put in a oven safe dish with a lid and put in the oven for appox 2 1/2 hours. Continue checking so meat doesnt become dry. This worked out excellent for me. My friend is begging me to make this for his birthday. This recipe is a keeper.
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First time I have made mexican food by myself. I will be making this again soon. I get off of...