Allrecipes home
bookmark
 
 

Photo of: Tex-Mex Pork

Tex-Mex Pork

Submitted by: Letha
Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style. 

Photo of: Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

Submitted by: K
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas. 

Photo of: Cuban Shredded Pork

Cuban Shredded Pork

Submitted by: Lisa
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 

Photo of: Mexican Pork Chops

Mexican Pork Chops

Submitted by: JVALENTINE101
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. 

Photo of: Sour Cream Pork Chops

Sour Cream Pork Chops

Submitted by: Ami
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. 

Southwestern Style Chalupas

Submitted by: Eleta
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent! 

Photo of: Italian Style Pork Chops

Italian Style Pork Chops

Submitted by: Marilyn
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven. 

Honey Pork with Peppers

Submitted by: Nancy Olsen
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal. 

Pork Green Chile

Submitted by: DEONNE1
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 

Shredded Beef for Tacos

Submitted by: Diana Pulliam
This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?