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Mexican-Style Rice and Beans

By: Knorr  
"Chicken-flavored rice, beans, bell peppers, and cheese are simmered together and wrapped in warmed flour tortillas for a quick, Mexican-inspired supper that's ready in 20 minutes."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
  • 2 cups water
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 medium red or green bell pepper, diced
  • 3 green onions, sliced
  • 1 (15 ounce) can black or red kidney beans, rinsed and drained
  • 1/2 cup shredded Monterey Jack or Cheddar cheese
  • 4 medium flour tortillas, warmed

Directions

  1. Prepare Knorr® Rice Sides™ - Chicken with water and 1 tablespoon spread according to package directions.
  2. Meanwhile, melt remaining 1 tablespoon spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
  3. To serve, evenly spoon rice mixture into warm tortillas, then top with cheese. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 16.3g | Cholesterol: 14mg

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