Reviewed: Nov. 12, 2009

This is a great quick 1-dish meal. I usually only make it with two chops, enough for dinner for two, and then use the left over rice mixture for lunches. I used diced tomatoes and a bit of left over tomato sauce instead of soup last time and it gave it a fresher tomato taste.

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susanh

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Reviewed: Feb. 27, 2009

This is a great recipe and so easy to prepare. I did make a few changes: I didn't use onions (husband doesn't care for them), used black beans instead of the kidney beans; pre-cooked organic long grain rice instead of using white rice; used garlic and onion powder and course ground pepper. I will omit the oregano the next time I prepare this. I recommend this for a quick, easy and delicious dinner!

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Soonergirl99

Cooking Level: Intermediate

Home Town: Hays, Kansas, USA

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Reviewed: Sep. 15, 2008

this was really good. i didn't use instant rice, i just started rice on the stove and when i came to the part of the recipe that said boil everything and then put in the oven, i added the rice i was cooking. i omitted the water in the recipe as well. added garlic and cayenne pepper. YUMMY

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NELLIE66

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Appomattox, Virginia, USA

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Reviewed: Apr. 29, 2008

I made this with brown basmati rice, partially cooking before adding. It was easy, quick and tasty. A good way to do pork chops if you don't like them dry.

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Anne

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Reviewed: Apr. 25, 2008

This was very good. The rice had the best flavor. The only thing that I changed was instead of kidney beans I used 1 can of ranch style beans.

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Joyce

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Reviewed: Apr. 15, 2008

This was AWESOME!! I TOTAL RECOMMEND EVERYONE TO TRY IT!!! I have two picky kids who loved it as well as my husband who doesn't like to try anything new.

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heatherh

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Reviewed: Mar. 20, 2007

I made this last night, and it was a HUGE hit, even with the kids! I added some minced garlic with the onions to brown. Aside from that, I followed the recipe exactly. Super easy, and great with corn bread muffins!! Will make again and again.

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JEANNIE10007

Cooking Level: Expert

Living In: Wauchula, Florida, USA

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Reviewed: Mar. 19, 2007

This was pretty good, the pork chops came out very tender, but it didn't wow me.

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SARARYAN

Cooking Level: Intermediate

Home Town: Mount Pleasant, Texas, USA

Living In: Kadena, Okinawa, Japan

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Reviewed: Nov. 29, 2006

This was FANTASTIC, the pork was so tender and the flavor of the rice was excellent. I do have to say, I did bake it for an extra 20 minutes (by accident, OPPS) and the rice turned a little brown on the bottom but for some reason it gave it an awsome smokey flavor! one our family favorites now!

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