Ingredients

• 6 (1/2-inch thick) bone-in pork chops
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10.75 ounce) can condensed tomato soup, undiluted
• 1 1/4 cups water
• 1 cup uncooked instant rice
• 1/2 cup sliced ripe olives
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper