Reviewer:

Michelle

Reviewed: May 22, 2010

Great flavor, though I would recommend using less chicken broth for a thicker sauce.

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5 users found this review helpful

Reviewer:

BRG

Reviewed: Jan. 2, 2010

Took this to a potluck for my spanish class. All raved and the instructor couldn't leave them alone. There will be NO leftovers!! Even my fussy hubby really enjoyed them, as did my 11 year old. Not too hot, but with enough spice to make them enjoyable.

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3 users found this review helpful

Reviewer:

Francina0318

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Fort Riley, Kansas, USA

Reviewed: Aug. 6, 2009

I did not like the sauce or the meatball

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3 users found this review helpful

Reviewer:

gregoryz

Cooking Level: Expert

Home Town: Painesville, Ohio, USA

Reviewed: Jun. 22, 2009

These were delicious. And ver spicy. I broiled the meatballs, and in fact clenaup was easier and the meatballs were healthier. I added more of the chipotle peppers(you can find at Mexican markets) since I love spicy food. I also added a bit of sugar to the sauce since I was afraid that the tomatoes might be bitter.I also put less tomatoes and a can of tomatoe paste. I put over some macaroni. My husband added some black olives and grated paramsean to make it a meal, next time I will put the mozzarella in the middle as recommended. I think these would be fabulous appetizers!! Thanks for the recipe!

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2 users found this review helpful

Reviewer:

MyrnaD

Living In: Corona, California, USA

Reviewed: Jun. 9, 2009

These were very good meatballs. I used a whole can of chipotle peppers but I like it very spicy. I took them to my work and everyone loved them and ate them up. I followed the directions just like it said.

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2 users found this review helpful

Reviewer:

Stephanielynn

Reviewed: Mar. 13, 2009

These were so easy and very good. Slightly spicier than I thought they would be, but that was okay. I would recommend this recipe if you like spicy, smokey meatballs.

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0 users found this review helpful

Reviewer:

shawnda

Reviewed: Aug. 25, 2008

everyone in my family loves em. I took them to our family reunion and everyone asked I bring them again next year. easy to make and not too costly. good for an appetiser or even as a main dish just add a side of rice or pasta and you have a terrific meal. the only thing I did differently was bake the meatballs instead of frying. This is placed on my favorites list and I know you will love them too.

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1 user found this review helpful

Reviewer:

birdy

Reviewed: Aug. 11, 2008

I love this recipe!!! I made it for a cocktail party and kicked up the spice a bit by adding more peppers. My guests loved it, but begged me to tone it down for the next time. I promise to stay true to the recipe next time. Best recipe I've gotten from this site... EVER!!!

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1 user found this review helpful

Reviewer:

Jamie G

Cooking Level: Intermediate

Living In: Hamden, Connecticut, USA

Reviewed: Aug. 2, 2008

These were fantastic. Keep in mind that you must love chipotle peppers to really enjoy these meatballs, and there are some people that just don't like them. For those that are leaving out the chipotle in this recipe and replacing with something else, you may be getting a good meatball, but you are not getting the meatball this recipe is intending to offer, you are getting a different meatball, and seems unfair to rate it. The chipotle is a main ingredient in this recipe. Thanks for posting your delicious recipe!

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8 users found this review helpful