The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2009
I did not like the sauce or the meatball
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gregoryz

Cooking Level: Expert

Home Town: Painesville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
These were delicious. And ver spicy. I broiled the meatballs, and in fact clenaup was easier and the meatballs were healthier. I added more of the chipotle peppers(you can find at Mexican markets) since I love spicy food. I also added a bit of sugar to the sauce since I was afraid that the tomatoes might be bitter.I also put less tomatoes and a can of tomatoe paste. I put over some macaroni. My husband added some black olives and grated paramsean to make it a meal, next time I will put the mozzarella in the middle as recommended. I think these would be fabulous appetizers!! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 9, 2009
These were very good meatballs. I used a whole can of chipotle peppers but I like it very spicy. I took them to my work and everyone loved them and ate them up. I followed the directions just like it said.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stephanielynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 13, 2009
These were so easy and very good. Slightly spicier than I thought they would be, but that was okay. I would recommend this recipe if you like spicy, smokey meatballs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shawnda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 25, 2008
everyone in my family loves em. I took them to our family reunion and everyone asked I bring them again next year. easy to make and not too costly. good for an appetiser or even as a main dish just add a side of rice or pasta and you have a terrific meal. the only thing I did differently was bake the meatballs instead of frying. This is placed on my favorites list and I know you will love them too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2008
I love this recipe!!! I made it for a cocktail party and kicked up the spice a bit by adding more peppers. My guests loved it, but begged me to tone it down for the next time. I promise to stay true to the recipe next time. Best recipe I've gotten from this site... EVER!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hamden, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2008
These were fantastic. Keep in mind that you must love chipotle peppers to really enjoy these meatballs, and there are some people that just don't like them. For those that are leaving out the chipotle in this recipe and replacing with something else, you may be getting a good meatball, but you are not getting the meatball this recipe is intending to offer, you are getting a different meatball, and seems unfair to rate it. The chipotle is a main ingredient in this recipe. Thanks for posting your delicious recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Janine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2008
Not bad but it was missing something; not sure what though. The only changes I made were to add finely diced onion to the meat mixture, and also threw in a small can of tomato paste to the sauce as it was a bit watery. The cilantro provided extra flavor but, as I say, it needed something else. Thanks though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2008
This was very good. I can't find chipotles in adobo sauce ANYWHERE up here, but I used some mild salsa instead...very good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bonfire!

Cooking Level: Expert

Home Town: El Toro, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2008
Very tasty. I added some oregano and some ancho chili powder. Also added 1 extra small can of tomatoes and used 5 chipolte peppers with sauce instead of two. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2007
Although I prefer standard Italian-style meatballs over this for meatball subs, it was certainly a nice change of pace. My family tried it both in buns and then over rice instead the next night. We definitely liked it over rice the best. I suppose it could also be served standalone as an appetizer with toothpicks....but then you'd waste all of that yummy sauce. I think it works best as a meal over rice (mashed potatoes would be good, too).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2007
If you like spicy food, this is a winner! Love the smoky flavor of the sauce. Hubby loved it! This recipe will be a regular repeat for us.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2007
Made these for my daughter and I for dinner and we loved them! I used ground turkey for this, tomato puree instead of the diced tomatoes, nixed the salt and the cilantro and added chopped onion and chili powder to the meat mix and the sauce. Next time I will take others advice and put a cube of cheese inside each meatball; probably pepper jack. I served the dish over rice but I can see this being a nice little appy too. Delicious and thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2007
I made this for the first time with 4 friends over.... and EVERYONE loved it, plus its pretty easy to make! We ate the meatballs over mexican rice or in a Tortilla.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Loca_Leslie

Cooking Level: Beginning

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2007
They were great I loved the sauce. I added some minced onion and fresh cilantro to the meatbals, just cause i always do. I only made 1/3 of the original and I was able to get about 15 meat balls out of it. That was enough for about 3-4 people. I served them on top of buttery white rice with sweet corn. This recipe is a keeper :).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2007
This was a big hit with our friends.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 31, 2007
The best meatballs I've ever made. I have never been able to make a tasty meatball I always used frozen.I put these on french bread for meatball subs. My son and his friends went nuts!!The best!!!!!!!!!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by michellej

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2007
I've made these twice - once for my sister's bridal shower and again at Christmas. They were a hit both times! These meatballs are pretty spicy & not recommended for kids. This recipe makes a ton, so bring your appetite. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2007
Quick, easy and versitile! Made with double the chiles and baking the meatballs for a speedy clean-up, these are now on our list of favorites. One night with cornbread, the next with quesadillas and seedless red globe grapes, these meatballs made an after school, work and activities dinner enjoyable and satisfying.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Visalia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2007
Great recipe. Very tasty! I do add a can of tomato paste to the recipe to make the sauce thicker. Just my preference.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 40) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?