Recipe by Swaneeramsey
"Warm and creamy; simple chocolate flavors with a hint of cinnamon."
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1 1/2 cups
unsweetened cocoa powder
This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids drank it all.
A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.
I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOOO CREAMY!!!!
Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous shake of cayenne pepper. Both versions were very good and both have commandeered their way into my family's afternoon snack rotation. Thanks swaneerasmey for the recipe.
so creamy and delish!
Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick, and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer than the recipe states.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Style Hot Chocolate
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 38
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