Mexican-Style Hot Chocolate Recipe - Allrecipes.com
Mexican-Style Hot Chocolate Recipe
  • READY IN 15 mins

Mexican-Style Hot Chocolate

Recipe by  

"Warm and creamy; simple chocolate flavors with a hint of cinnamon."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 16, 2013

A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.

 
Nov 27, 2013

This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids drank it all.

 
Jan 16, 2014

so creamy and delish!

 
Jan 07, 2014

I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOOO CREAMY!!!!

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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