The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2009
Rotel instead of regular. Cook pasta separate. Add taco mix and garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 15, 2009
Easy and speedy for a mom and business woman with little time. My only mistake was overdoing the spices (took too much of the reviewers advice). My husband likes a lot of kick and he loved it, but my mother-in-law and I thought it was a bit much. I used rotel tomatoes with chilis, mexicorn, garlic powder, worchestire sauce (good flavor) and too much taco seasoning. All in all it was good (my 22 month year old ate it up), but probably not the right mix of spices. It was user error on this one. I'm sure try #2 will be much better next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 14, 2009
A big hit with my wife and kids. They are both a little picky, especially the kids. I added some taco seasoning and a little garilic. I usually make two batches and spice mine up more for some kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
Yummy!! Added cumin and potatoes as suggested. Deiitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2009
I made this dish once and was instantly addicted. I didn't change the recipe in any way, I thought it was great as is. It made the house smell delicious too. :)
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Photo by girlnamedjames

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 18, 2009
Really different and yummy way to cook ground beef!
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
Not bad for a one pot meal. I added bell pepper and cumin. Next time I'd try adding some sort of spice. Maybe cayenne pepper or red pepper flakes. I also think it would be better using tomatoes with green chilis.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2009
something different
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2009
Good base recipe; a lot of potential to play around with the ingredients. It gets two points off because it's FAR from being Mexican... come on, chili powder is the only spice? I had to add cumin, crushed red pepper, and tabasco sauce to make it even CLOSE to spicy. I also opted for the "spicy nacho" cheese made by Sargento. Needs a lot of tweaking if you're gonna put "Mexican" in its title...
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Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA
Living In: Sherbrooke, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
Family favorite!
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Photo by Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2009
This was good, the next day. The first day I cooked it, it was very bland. Needs more seasoning, extra hot sauce, salt, and needs a day for the flavors to combine. If I make again, I wouldn't eat it till the next day.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2009
Thought I had tomato sauce,turned out not to, did have taco sauce. Made a great substitution and did not have the blandness problem others talked about. Turned out very good. Very good spice combo with the oregano and chili powder. Thanks for a good recipe.
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Photo by JoJoMouse

Cooking Level: Intermediate

Home Town: Sterling, Colorado, USA
Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 14, 2009
My husband and I really liked this recipe! After reading the reviews about it being bland I did change a few things....I used two cans of Rotel instead of one can of diced tomatoes...I also used two teaspoons of chili powder and add a teaspoon of cumin. Will definitely make again!
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Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2009
Good- but a bit bland. I will spice up the leftovers with more seasoning.
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2009
very good!
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Photo by Stacy

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA
Living In: South Haven, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 3, 2009
I added a roasted/chopped poblano pepper.. thought it added really good flavor. Also used left over taco meat that was in the fridge and cooked noodles separate. Fantasic easy dish, tasted even better the next day after the flavors came together!! Yum.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2009
This was delicious! It wasn't quite what I was looking for but my whole family loved it anyway! Thanks!
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Photo by lovemyturtles

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2009
Good, but bland.... which is an easy fix. I think next time I'll just add a packet of Taco Seasoning. I don't usually find things bland either, so it was a surprise that even after adding extra chili powder and even cumin that it was bland still. I don't even usually use a salt shaker!
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Photo by Katie-Kate

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2009
This recipe can be made in so many different ways, I added half a package of taco seasoning, 1 can of ranch style beans, 1 can of chilles. Good recipe!
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amy

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2009
Sorry, but this is a version of chili-mac and it is WAY too bland. Good starter. Kick it up with cumin, cayenne, garlic and extra macaroni.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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