Mexican-Style Goulash Recipe
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Mexican-Style Goulash

By: Maurane Ramsey  
"'This is among the tastiest and speediest recipes in my collection--and it's my husband's favorite one-pot dish,' comments Maurane Ramsey from Fort Wayne, Indiana."

Rating: This weblink has been rated 114 times with an average star rating of 4.5 Read Reviews (98)

Rate/Review | 1,774 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 cup fresh or frozen corn
  • 1/2 cup water
  • 1 1/4 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2/3 cup uncooked elbow macaroni
  • 2/3 cup shredded reduced-fat Cheddar cheese

Directions

  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 303 calories, 10 g fat (5 g saturated fat), 55 mg cholesterol, 743 mg sodium, 28 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by CATMANIACS 
Came home, had the stereotypical "blah" pound of ground beef in the fridge. Wanted something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Old Crow 
I realized after making this and tasting it, that it was kind of bland for us. So, I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Carlile LK 
This was easy and quick to put together and the flavor is AWESOME - just enough! Created this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Janeille 
My boyfriend said "I thought we were having burgers!" and I said "We're out of bread" but he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Chris 
I changed this up just a bit by using ground turkey instead of beef and also used pepper-jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by lvmy2kids 
My husband gave this a five...something he doesn't do often! The only thing I changed was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Trishie Supporting Member (Click to learn more about Supporting Membership)
This is a one pot wonder! I use pasta twists as I can not get elbow macaroni here in Ireland!!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Gabby 
yum ok but i make this quite often with a couple of additions add a can of ranch style beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Alan 
Easy to make; perfect for someone like me who has done very little cooking. I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SUSAN201 
My husband and I really liked this recipe! After reading the reviews about it being bland I... MORE

 
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