Reviewed: Sep. 7, 2002

This should be called "Disappear Dip" because once I set it out, it disappeared. Served it to company and everyone loved it, especially the guys. I did add some beans on top of the cream cheese layer to just half the pan, just to try it. This was great, thanks for sharing, Lynn!

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Justamy

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 29, 2002

OH WOW!!!! What a GREAT recipe!!! was very easy and very delicious. I added 2 cups mexican style shredded cheese to the meat mixture plus the cheese on top!!! Made it VERY tasty!!! I made a double batch to take to a birthday party last week and not a bite left to bring home. Was asked for the recipe by lots of people. Some were even parents that told me their kid wanted them to get it from me!!! WILL DEFINITELY MAKE AGAIN!!!

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JENNERB1974

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Reviewed: Aug. 15, 2002

My "picky girl" lliked this alot! I added refried beans after the cream cheese (had some extra) and didn't even heat it up and she dug right in!! Good idea for left over taco meat (& beans)! Thanks Lynn!!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 29, 2002

Be sure to make a double batch-this one will go quick! Great appetizer!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 20, 2001

Lynn didn't lie it's great

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STEVEH114

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Reviewed: Nov. 11, 2001

This was pretty good. I added 1/2 a pound of sausage which I think made it even better. But with all the recipes to make - I probably won't be making this again.

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Ruth

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Reviewed: Oct. 29, 2001

I've made this recipe twice now-big hit both times. Had a family-friends dinner party yesterday and set it out for an appetizer-it was gone in less than an hour! Everyone loved it-even my 81 year old mom! So simple to prepare too-this one is a keeper!

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LAURIE22

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Reviewed: Aug. 29, 2001

Took to a party and gone in a flash. Cathy Helms

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RALPHSAM

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Reviewed: Jul. 6, 2001

This was good.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Jun. 12, 2001

It's a wonderful dip made it for a picnic and a birthday party it got great comments. Didn't do the hot peppers to many tender mouths but it had wonderful flavor, so the hot peppers were never missed.

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ALL FOR MY BOYS

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Reviewed: May 30, 2001

This dip is very yummy. I share this recipe everytime I share the dip. It is a favorite.

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MBARGAS

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Reviewed: Jan. 30, 2001

Delicious! My husband wants to re-name this one "heart-attack on a chip". I can't think of a better tasting way to clog my arteries! Bravo!

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JDOORNBOS

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Reviewed: Jan. 29, 2001

I made this for a Super Bowl Potluck where 3 other "layered Mexican dips" were served. Not only was it the first to go but it was gone in less than 45 minutes. I substituted diced green chiles for the Jalapenos.

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KIM WOOD

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Reviewed: Dec. 12, 2000

I've made this dip twice each time it gets rave reviews. Everybody asks for the recipe. This is the best. Instead of ground beef I used ground turkey...you never knew the difference. I recently made it for my husband surprise birthday party, it wasn't a surprise there was none left by the end of the night. GREAT RECIPE!!

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