The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2005
Excellent recipe. I don't think I measured one ingredient. Just kind of eye balled everything. Works great! Topped it with sour cream and it made a great snack!! Thanks Lynn!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2005
I found this dip to be rather boring. I have many Mexican dip recipes that are much better.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 3, 2005
The first time I made this, I mixed the shredded cheese in with the meat mixture by mistake. Everyone loved it and I make it this way all the time now. Thank you!
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Cooking Level: Intermediate

Living In: Bolton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2004
Very simple. i make my own seasoning blends, so i used homemade taco blend. i also added a layer of black beans, drained. Half got the jalapenos, the other half got the mild green chili peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 7, 2004
This dip is GREAT! My family loved it and ate the left-overs cold from the refrigerator. I only put jalapenos on half and it turned out great. Make this dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2004
people just couldn't get enough of this! great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2004
EVERYONE SEEMED TO LIKE THIS DIP...I ADDED A LITTLE ONION BECAUSE I LIKE ONIONS IN ALMOST EVERYTHING..I ALSO USED FAT FREE CREAM CHEESE TO MAKE IT A LITTLE LOWER IN FAT.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2004
This was good but I had to serve it with sour cream, onions and additional salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2004
This was a good easy recipe especially because it doesnt call for anything you probably dont have on hand..I did have to cook it at least 15 more minutes than it says to get it heated through.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2004
This was so good! Everyone who tried it just loved it. I followed the recipe exactly and it turned out great. Thanks! AAA+++
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 28, 2004
As a vegetarian, I altered this recipe by using veggie crumbles instead of the meat and it turned out great. I would also recommend very strong chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 28, 2004
Very nice. It was fun playing in the cream cheese too!
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 18, 2004
WONDERFUL RECIPE! Like always, this recipe was great....easy and delcious....only one thing I changed was the jalapeno's. I didn't add jalapeno's, family does not like really hot and spicy foods....instead I added 1 can of chopped ortega chilis....GREAT... will definetly make this again....Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2003
AS ALWAYS I ALWAYS GET AWSOME RECEPES FROM THIS SITE. EVERYONE LOVED IT I MADE ENOUGH FOR 40 PEOPLE. IT WAS A HIT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2003
I had a professor in college that used to make this dip, and was popular then. I took it to a party today and it was a hit, everyone asked me for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2003
Everybody ate this dip right up. I had a guest who doesn't eat red meat, so I substituted with ground turkey. You couldn't tell the difference. It's a very good dip. The only thing I'd recommend is to get strong chips, otherwise, you'll be breaking a lot of chips. It's kind of difficult with the cheese on top. Other than that, it's a definitely a repeater.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2003
It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style dips that are cold from now on. Also the recipe says to heat in oven just until cheese melts and the cream cheese was still cold when the cheese melted. I had to heat much longer than that. Won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2003
This dip was great and extremely easy to make. I made it for our Superbowl party, and it dissapeared quick! I would reccommend serving it with Corn Chips, or some sort of dipping chip, because the dip is really deep, and you get the full effect with all layers on your chip! Also, we tried it with Refried Beans on top of the cream cheese and loved it. We'll definitely make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2002
I made this for a Christmas party and it was completley gone in less than an hour. This recipe is incredibly good. It is definitely a keeper! I did make it with a few alterations. 1) I didn't add any water with the taco seasoning mix 2) I added the whole jar of salsa only because it didn't look as though 1/2 cup of salsa seemed like enough. Maybe because I didn't add the water???? 3)I added refried beans after the cream cheese per other people's suggestions.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2002
Excellent dip, got rave reviews! The combination of ingredients makes it a great success! Will definately make it again.
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