This was a little meaty for my taste. I think it would be better with perhaps a half pound of taco meat or as a meatless dip, because the layer of beef seemed really thick and kind of overwhelmed anything else. I think the mexican style dips where the meat is mixed into the sauce are better. Just my preference.

Good recipe. Had good flavor but next time I am going to try the suggestion of refried beans in it also. I also think that I will put more cream cheese in the bottom of the pan. It does have good flavor and it is very easy.

Added onions but the dip was really good! I used a taco seasoning from this site. Thanks!

One Word "AWESOME!"

If you want a little different flavor try this with low-fat ground turkey instead of the ground beef and omit the peppers. It's great for kids and adults that don't want as much kick.

I make this dip quite regularly, but hardly get to taste it - my kids pounce on it straight out of the oven! As per other reviews, needs to be eaten while the cheese is still warm. The only change I make is not adding water and using a cup of salsa.

Awesome Recipe! This is the 1st that I've ever rated. I used pepperjack cheese and I followed the recipe exactly. I think next time I will add the thin layer of refried beans and top it off (after it comes out of oven) with Green Onions and maybe tomatoes. If you deseed and remove the seeds jalepenos were not hot at all. We cook all of the time and the only other recipe that I've found that is better than this one is Tyler Florence (from food network) Roasted poblano chicken enchiladas...They are amazing (I don't make my own guacamole or salsa verde (the jar stuff is good enough) and that saves a lot of time)McCormic makes an awesome guacamole mix...just mix it with 2 avacados...whola...guacamole in 2 minutes! Great Recipe though...THANKS!!!

This was pretty good, not amazing or anything, but had nice flavor. Warmed up leftovers and made taco salads.

Yumm! It tastes just like a taco in dip form.

I make this for most gatherings and potlucks; it's very tasty and kid-friendly, too! I omit the jalapeno peppers when I make the dip. Thanks!

This dip is awesome! I'm asked to bring this to every party I go to & there's never a drop left on the plate!

I love this recipe. Using the advice that someone else gave, I also added cheese inside the dip...makes it very tasty. The only reason I didn't give it 5 stars is because after it cools down it gets rather hard to eat...but it is very good and reheats nicely. Will definetely be making this time and time again.

This was annoyingly good. I love this dip, my family and all my friends love it too. I made for various occasions and that is all they want. Now anytime we get together I have to make this. That is what makes it annoyingly good. HA! Great recipe and a big hit for any occasion.

This dip is so yummy! Everyone loves it when I make it!

Pretty good recipe. I have made it also with just cream cheese, green salsa, and cheese on top (because that was all I had on hand the second time I went to make it)and it tunred out just as great, if not better!!!! I have a lot of requests for the recipe with just the 3 ingredients! I usually just make it with the 3 ingredients anymore, easier and just as tasty. I am asked to bring to parties quite a bit.

This was easy to prepare. My husband and I put ours on flour toritillas.

Excellent recipe. I don't think I measured one ingredient. Just kind of eye balled everything. Works great! Topped it with sour cream and it made a great snack!! Thanks Lynn!

I found this dip to be rather boring. I have many Mexican dip recipes that are much better.