Reviewed: Nov. 8, 2011

No one really cared for this. It needed something. Tasted like taco meat minus the rest of the taco. Will not make again.

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2 users found this review helpful

Reviewer:

sunshine

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Cooking Level: Intermediate

Living In: Spencerport, New York, USA

Reviewed: Mar. 20, 2011

I used reduced fat cream cheese, homemade taco seasoning, omitted the water and upped the salsa and used a full can of diced mild green chilies (I don't normally have fresh chilies on hand). I threw everything in the crockpot a few hours before our party and let it go until party time. GREAT party dip--all my guests loved it and it was not only quick and easy, it was cheap as well.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 6, 2011

I added about 1/2 cup of chopped res bell pepper to the meat mixture after it was cooked. I also added 3 chopped green onions before adding the cheese and it added a nice flavour. My children and husband really liked it!

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Reviewer:

nicky-mom

Reviewed: Feb. 5, 2011

I have made this dip too often to remember. My family loves it, my friends love it. Everytime I make it I get request for more and the recipe. I have actually grown tired of having to make it for every event. Tomorrow is the Super Bowl so I have a big one expected tomorrow. Great recipe.

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Reviewer:

aishanichols895

Reviewed: Jan. 31, 2011

I made this for weekly dinner night with my family, we have about 10 people but I still doubled it. The theme was Mexican and this fit right in! Everyone loved it, there was barely any left! I made a few small changes, I mixed velveeta and some of the Mexican cheese (actually used "taco cheese" but its similar, it just has some seasoning in it) in with the skillet mixture. Once I poured the mixture over the cream cheese I sprinkled the Mexi-cheese and some salsa over the top and put the jalepenos on top instead. I did this because not everyone in my family likes jalepenos, and that way they could avoid them! I made sure to bake it for a good 10 minutes so everything got good and melted together. We served it with good sturdy chips too. My sister in law and my mother in law both asked for the recipe :-)

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Reviewer:

zstardust

Reviewed: Dec. 29, 2010

Tastes good but doesn't go over big at parties. Use the leftovers for quesadillas.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Oct. 10, 2010

Very thick. We put it in a dip crock pot and it just didn't go over well.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Oct. 1, 2010

This was good and easy to make. I added all the ingredients to the pan after I was done cooking the meat except the water and jalapeno's. I did add a but more salsa since I didn't add the jalapenos. I mixed everything together. It wasn't pretty but it was good.

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3 users found this review helpful