The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2009
I kept this recipe as simple as possible. I cooked and drained the ground beef, added the jalapeno and a whole can of refried beans, some picante sauce, cumin and cayenne pepper, along with the other ingredients listed and put everything on top of the cream cheese in my slow cooker. It turned out fantastic and I didn't have to worry about it hardening. In fact I actually turned it off at one point to thicken it up a little. Very good recipe that can be improvised to suit your tastes and spiciness factor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2009
I halved the recipe because I was only cooking for two adults. There was only a little leftover because I forced myself to stop eating. Soooo good as written. Can't wait to make this for a crowd.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2009
So delicious! I have gotten rave reviews for this recipe! I also used re-fried beans on top of the cream cheese...definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2008
I love this dip, I have been making it for years! I also add Hormel Chili, one can with and one without beans! You just omit the taco seasoning just garlic salt your meat while browning. You also can omit the H2O and salsa. Then top with jalapeno peppers, green onions, and black olives! GREAT!!! Always a big hit!!!
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Home Town: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2008
This was a little meaty for my taste. I think it would be better with perhaps a half pound of taco meat or as a meatless dip, because the layer of beef seemed really thick and kind of overwhelmed anything else. I think the mexican style dips where the meat is mixed into the sauce are better. Just my preference.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2008
Good recipe. Had good flavor but next time I am going to try the suggestion of refried beans in it also. I also think that I will put more cream cheese in the bottom of the pan. It does have good flavor and it is very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2008
Added onions but the dip was really good! I used a taco seasoning from this site. Thanks!
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Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2007
One Word "AWESOME!"
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2007
If you want a little different flavor try this with low-fat ground turkey instead of the ground beef and omit the peppers. It's great for kids and adults that don't want as much kick.
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 13, 2007
I make this dip quite regularly, but hardly get to taste it - my kids pounce on it straight out of the oven! As per other reviews, needs to be eaten while the cheese is still warm. The only change I make is not adding water and using a cup of salsa.
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Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 19, 2006
Awesome Recipe! This is the 1st that I've ever rated. I used pepperjack cheese and I followed the recipe exactly. I think next time I will add the thin layer of refried beans and top it off (after it comes out of oven) with Green Onions and maybe tomatoes. If you deseed and remove the seeds jalepenos were not hot at all. We cook all of the time and the only other recipe that I've found that is better than this one is Tyler Florence (from food network) Roasted poblano chicken enchiladas...They are amazing (I don't make my own guacamole or salsa verde (the jar stuff is good enough) and that saves a lot of time)McCormic makes an awesome guacamole mix...just mix it with 2 avacados...whola...guacamole in 2 minutes! Great Recipe though...THANKS!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 6, 2006
This was pretty good, not amazing or anything, but had nice flavor. Warmed up leftovers and made taco salads.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2006
Yumm! It tastes just like a taco in dip form.
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2006
I make this for most gatherings and potlucks; it's very tasty and kid-friendly, too! I omit the jalapeno peppers when I make the dip. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 28, 2005
This dip is awesome! I'm asked to bring this to every party I go to & there's never a drop left on the plate!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 13, 2005
I have made this recipe MANY times since I first found it on this site and it's always a big hit! The only reason I didn't give it 5 stars is because when it starts to cool off it's kind of hard to eat. I followed someone's advice and put cheese both inside and on top and it makes it very tasty. I think next time I will follow someone else's advice on here and do it in the crockpot so it stays warm but if i do that I will omit the cheese on top.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2005
This was annoyingly good. I love this dip, my family and all my friends love it too. I made for various occasions and that is all they want. Now anytime we get together I have to make this. That is what makes it annoyingly good. HA! Great recipe and a big hit for any occasion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2005
This dip is so yummy! Everyone loves it when I make it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 8, 2005
Pretty good recipe. I have made it also with just cream cheese, green salsa, and cheese on top (because that was all I had on hand the second time I went to make it)and it tunred out just as great, if not better!!!! I have a lot of requests for the recipe with just the 3 ingredients! I usually just make it with the 3 ingredients anymore, easier and just as tasty. I am asked to bring to parties quite a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2005
This was easy to prepare. My husband and I put ours on flour toritillas.
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