I kept this recipe as simple as possible. I cooked and drained the ground beef, added the jalapeno and a whole can of refried beans, some picante sauce, cumin and cayenne pepper, along with the other ingredients listed and put everything on top of the cream cheese in my slow cooker. It turned out fantastic and I didn't have to worry about it hardening. In fact I actually turned it off at one point to thicken it up a little. Very good recipe that can be improvised to suit your tastes and spiciness factor.
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