I found the filling to be too runny to stuff into the eggs, despite using 8 egg yolks instead of 6. I used a vegan soy mayonnaise substitute, which might have been the difference. NOW--here's what to do with the extra filling: Add the rest of the canned (4 oz) green chilies, the rest of the (4 oz) can of sliced olives, a can of whole kernel corn (drained), two or three sliced green onions, a quarter of a red bell pepper (diced), and a good grinding of black pepper, to make a nice corn relish/corn salad. These two recipes would be perfect to take to a picnic--you get credit for two dishes, but really only had to do one and a half!
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I found the filling to be too runny to stuff into the eggs, despite using 8 egg yolks instead...