Gave this 5 stars because it is delicious! The only changes I made were that I used about 2 1/2 Tbsp chopped jalepenos from a jar, (not fresh),and increased the corn meal to 1 1/2c. (only because I had just a little tiny bit of cornmeal left, and I wanted to use it up.) Therefore, I increased the creamed corn to 1 1/2c (to make up the extra moisture from the additional corn meal) and, as others had suggested, I mixed all the cheddar into the batter at once. I baked this in a greased 9X9 pan for 30 mins. Served it with honey butter and a bowl of chili. Mama happy!
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Gave this 5 stars because it is delicious! The only changes I made were that I used about 2...