Reviewed: Oct. 21, 2007

Great recipe! For more color, add some diced red bell pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2007

This did not turn out at all like "cornbread". First I had to use a larger pan than called for and bake twice as long. It was very moist, like a corn-cassarole. Tasted ok, probably will not make this again. Oh, and it did not look like the picture at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abby

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

This is a great recipe! It can be varied up and changed, but the base ingredients make a cornbread that rises well and is moist and delicious. I took out the onion and added 1/2 cup sugar and it was great. I also have made it without onion, pepper, or cheese and added sugar and additional corn for a sweeter cornbread. This is a keeper for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen in GA

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

Very tasty! I made mini corn muffins, and while a little on the dense side, the flavor was there and great! Though, it was a bit more moist than other cornbread recipes i've used in the past.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mollyditty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2007

made this recipe in my casted iron skillet and it was great with the chili I made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

teddybear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2007

I was looking for a different cornbread recipe to serve with chili. I noticed this recipe contains no sugar so I used sweet cream-style corn & only 1/2 of a small vidalia onion. It didn't taste bad, but we've always eaten sweeter cornbread so this was quite strange. Imagine an onion casserole with a touch of cheddar & cornbread taste. Perhaps this is truely "Mexican style" but not for our taste as we only ate a small piece & threw away the leftovers. Sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

I don't like sweet cornbread so this recipe was PERFECT! I may eliminate the onion next time. This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

My family LOVED this recipe with a spicy bowl of venison chili. I did make a few alterations: I omitted the onion, and instead of fresh jalapenos, I used canned green chiles. YUM!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cookin' Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2007

Excellent recipe. The only reason I didn't give it 5 stars is that I did tweak it a little. I added more cheese, 1/4 cup more flour and used a dried jalepeno rather than fresh. I also threw in a sprinkling of cayenne pepper (1/8 tsp) as my father likes his cornbread spicy!! The texture and flavor were VERY VERY good. Will definitely add this to my "must make again" pile.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

I love this recipe, it is great with chili. I sometimes add browned, drained ground beef into mine, and the family loves it..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

I thought this was really good. My husband wasn't to thrilled with it. He thinks of mexican corn cake being a little sweeter than this recipe So with my own rating of 4-5 stars and his a 1 star I rated it 3.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of Three

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2006

This is a great recipe that I used for Thanksgiving dinner. All my family loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Craig

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

I thought this was gorgeous! It's very crumbly when it's warm and the next day it is really lovely too. The cheese and onion really add something extra. Recommend 100%!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KESSIK

Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.

Living In: Southampton, Hampshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

I had high hopes for this recipe but wasn't too happy with it. It could use something to sweeten it up perhaps. I still haven't found the perfect cornbread recipe and I'll keep looking!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WRF1973

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2005

I added 1/3 c. sugar and used light cheddar cheese, making this a hearty, yet lower fat recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

foodguru

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2005

I wanted a more tradional cornbread so didn't add the jalepenos, onion or baking powder. I added 1/2 cup sugar. I suppose with all those changes I don't have a right to review it, but here goes. :) We didn't like the "pop" of corn as we ate it. I tried creamstyle & liked it better. My nonvegetable eater kid didn't know it was there with creamstyle.

Was this review helpful? [ YES ]
4 users found this review helpful