This was fun and good. Like others, I used real butter and mixed it along w/ the parmesean and mayo and chili powder and a bit of sea salt. After boiling, I rolled each ear in it, and put it on the grill for a couple of minutes. I'm a bit confused about that part, bc I found this recipe in the Allrecipes magazine, and it's called Grilled Corn in one section and Mexican-Style corn in another...and the recipe never directs you to put the corn on the grill. Other reviewers mentioned grilling at the end though, so I did since I had it on anyway. We squirted lime juice on just before eating.
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This was fun and good. Like others, I used real butter and mixed it along w/ the parmesean and...