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Mexican-Style Coffee

By: OLIVIANOVA  
"Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 97 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 4 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce tequila
  • 1 tablespoon whipped topping (optional)
  • 1 pinch ground cinnamon, for garnish (optional)
  • 1 pinch cocoa powder, for garnish (optional)

Directions

  1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by amanecer 
Delicious! Such a great flavor. Very tasty without whipped cream too. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by EndoMom 
isn't really all that MORE

 
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