Mexican-Style Coffee Recipe
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Mexican-Style Coffee

By: OLIVIANOVA 
"Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 4 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce tequila
  • 1 tablespoon whipped topping (optional)
  • 1 pinch ground cinnamon, for garnish (optional)
  • 1 pinch cocoa powder, for garnish (optional)

Directions

  1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 23, 2010 by jwilt8184   view full review
I did not enjoy this drink what-so-ever. I have been trying to find another tequila drink...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 12, 2008 by DiamondGirl amanecer   view full review
Delicious! Such a great flavor. Very tasty without whipped cream too.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 13, 2011 by Becca   view full review
Yummy coffee!! We also added a touch of sugar to sweeten it up a little and it tastes great. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 2, 2008 by EndoMom   view full review
isn't really all that

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