Recipe by smcvey
"Economical with a Mexican flair. Easy, easy, easy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
black beans, rinsed and drained
avocados - peeled, pitted, and cut into small cubes
1 (8.75 ounce) can
whole kernel corn, drained
red bell pepper, diced
yellow onion, diced
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Style Black Bean and Corn Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fresh, colorful Mexican-inspired salad and side dish.
A lively corn, avocado, and bean relish great with chips or as a side dish.
See how to make a Southwest-style couscous salad with a tangy vinaigrette.