Mexican Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2013
This was tasty, and VERY cute, but I didn't like the fact that I had a lot of corn and refried beans and yellow rice left over after making these. The stuffing ingredients will probably fill 8 to 10 large bell peppers.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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Photo by Soup Loving Nicole
Reviewed: Nov. 20, 2014
It took me making another Mexican type stuffed pepper from this site to realize how much I appreciated this one and the simplicity of it. There is a lot of flavor here with little effort. I don't feel it serves as a main dish as some of the others do but it makes for a perfect tasty side dish to serve with your Mexican food. I plan on making this one again soon.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Apr. 7, 2015
I substituted the beans with Beyond Meat faux meat crumbles. Delicious!
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