Reviewed: Mar. 19, 2012

Terrific and easy (and even better when made with fresh corn!). It's become a favorite for family get-togethers - thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAXMAN

Reviewed: Feb. 7, 2012

so simple and so delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kgwickings

Reviewed: Dec. 20, 2011

I did not care for this recipe. I used grated parmesan instead of cotija. A different cheese wouldn't have saved this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jenmc226

Reviewed: Aug. 23, 2011

This is a great version but its even better with fresh grilled corn (works with steamed corn as well). I grew up spending many summers in Mexico as a kid and this was a great treat. I used corn on the cob, butter, mayo, parmesan cheese, bottled hot sauce (tapatio or amor), and 1/2 a lime. try it this way, its so good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

love2cook

Reviewed: Jul. 23, 2011

I made this recipe for a friends Mexican pot-luck night and it was great. I could not find Cotija cheese so I used grated Minas cheese instead and it worked perfectly.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JMDeWolf

Reviewed: Jul. 19, 2011

Good corn recipe, very easy. Only problem that I had was that the cheese melted and clumped together, so it did not lend too much flavor. Next time I will just pass the cheese around for everyone to top their corn with, and I will cut back just a tad on the lime juice, I did use the full 2 tablespoons, next time I'll try 1 1/2 tablespoons. I added about 1 tablespoon of chopped cilantro as well because I love cilantro. I served this with grilled steaks, the liquid from the corn ran onto the steaks, and my wife loved the combination of the sauce and the steak.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

UFCJunkie

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Wichita, Kansas, USA

Reviewed: Jul. 9, 2011

This is sooooo good I made it two nights in a row! I used frozen corn (personal preference) however this recipe only served 3. Loved the lime juice. Will make again and again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Jun. 3, 2011

Awesome recipe. I used the ingredients in the recipe, but the proportions were all according to my taste. I used 2 cans of corn, but I also cooked 4 ears of white corn to add a little extra freshness/sweetness to the dish. The butter, mayo, lime juice, cheese, chili, and cilantro were all adjusted to my taste. I think this is a great general guideline recipe, and everyone LOVED the dish tonight! No leftovers!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sharonah

Reviewed: May 30, 2011

YUM. This was so delicious. It was perfect with the cilantro lime rice I served as another side. I used a generous pinch of cayenne pepper and I could have used 2 and it would have been more to my liking. Overall a wonderful light refreshing dish and so different from the traditional Tex-mex sides I am used to. I'll definitely be fixing this again! I can't wait to try this with grilled corn next. Thanks for a wonderful dish.

Was this review helpful? [ YES ]
5 users found this review helpful