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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 13, 2007
Everybody in my house liked it! I added corn and used black beans instead of the kidney beans. I'm also gonna add a little more spice and use a little less water but I will definitely make it again.
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Reviewer:

Josh S.
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Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2007
I changed a few things here and there, based on personal preference of how many veggies and I'm not a big bean fan, so I omitted the beans... but even with the changes, this was an amazing recipe. The combination of flavors is delicious! I will definitely make this again.
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Reviewer:

Dawn S
Cooking Level: Intermediate
Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2007
I was skeptical when I saw the title of this recipe but then I noticed that it was from San Jose and it all made sense then. This stuff really is awesome. I've left out the chicken to make it vegetarian and it has turned out beautifully as well.
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Reviewer:

Elisa
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2007
This was great! Very easy to put together and tasty too. I added more jalapeno to make it a little bit spicier.
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Reviewer:

nmcowgirl
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Cooking Level: Intermediate
Home Town: Carlsbad, New Mexico, USA
Living In: Hagerman, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2007
Very tasty! Used a teaspoon of chili paste instead of jalepeno pepper, and I blended a 14oz can of stewed tomatoes to make the paste. I put in the whole can in place of the water. Will definately make this again. I might try adding some frozen corn to add more variety to the flavor.
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Reviewer:

BJSERINK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2007
my family and i loved this recipe. it had such great flavors and was very easy. Thanks so much i will definietly make this again.
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Reviewer:

girl4God
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 4, 2007
I modified this slighty to make a side rice dish (so I didn't add any meat). I added a packet of cheese from a Kraft dinner. It turned out awesome!
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Reviewer:

LeeAnnRM
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA
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