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Mexican Stir-Fry

By: Becky Taaffe  
"A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. 'Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers,' she reports."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 431 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped sweet red pepper
  • 2 tablespoons minced jalapeno pepper*
  • 3/4 cup water
  • 1/2 cup tomato puree
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 1/3 cups diced cooked chicken
  • 2/3 cup canned kidney beans, rinsed and drained
  • 1 cup cooked rice
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large skillet, saute onion and garlic in oil for 3 minutes. Add peppers; saute until crisp-tender, about 2 minutes. Stir in water, tomato puree, chili powder, bouillon, salt an cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken, beans and rice; heat through. Sprinkle with cheese.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by KATRINA 
I made this tonight and there were NO LEFTOVERS!! I fed 3 people and I increased the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by nmcowgirl Supporting Member (Click to learn more about Supporting Membership)
This was great! Very easy to put together and tasty too. I added more jalapeno to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by girl4God 
my family and i loved this recipe. it had such great flavors and was very easy. Thanks so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by BJSERINK 
Very tasty! Used a teaspoon of chili paste instead of jalepeno pepper, and I blended a 14oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by LeeAnnRM 
I modified this slighty to make a side rice dish (so I didn't add any meat). I added a packet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Raye of Sunshine 
I made this as suggested, except I omitted the bell peppers as I don't care for them. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Susanna 
Not really a stir fry as such. We thought it was okay, but nothing I would make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Josh S. 
Everybody in my house liked it! I added corn and used black beans instead of the kidney beans.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Dawn S 
I changed a few things here and there, based on personal preference of how many veggies and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Elisa 
I was skeptical when I saw the title of this recipe but then I noticed that it was from San... MORE

 
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