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Mexican Stir-Fry

SUBMITTED BY: Becky Taaffe

"A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. 'Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers,' she reports."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons vegetable oil
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
2 tablespoons minced jalapeno pepper*
3/4 cup water
1/2 cup tomato puree
1/2 teaspoon chili powder
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1 pinch cayenne pepper
1 1/3 cups diced cooked chicken
2/3 cup canned kidney beans, rinsed and drained
1 cup cooked rice
1/2 cup shredded Cheddar cheese

DIRECTIONS

In a large skillet, saute onion and garlic in oil for 3 minutes. Add peppers; saute until crisp-tender, about 2 minutes. Stir in water, tomato puree, chili powder, bouillon, salt an cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken, beans and rice; heat through. Sprinkle with cheese.

FOOTNOTE

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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REVIEWS

Reviewed on Jan. 31, 2007 by girl4God

my family and i loved this recipe. it had such great flavors and was very easy. Thanks so... MORE

Reviewed on May 15, 2007 by nmcowgirl

This was great! Very easy to put together and tasty too. I added more jalapeno to make it a... MORE

Reviewed on Feb. 10, 2007 by BJSERINK

Very tasty! Used a teaspoon of chili paste instead of jalepeno pepper, and I blended a 14oz... MORE

Reviewed on Sep. 13, 2007 by Josh S.

Everybody in my house liked it! I added corn and used black beans instead of the kidney beans.... MORE

Reviewed on Sep. 4, 2007 by Dawn S

I changed a few things here and there, based on personal preference of how many veggies and... MORE

Reviewed on Aug. 7, 2007 by Elisa

I was skeptical when I saw the title of this recipe but then I noticed that it was from San... MORE

Reviewed on Jan. 4, 2007 by LeeAnnRM

I modified this slighty to make a side rice dish (so I didn't add any meat). I added a packet... MORE