The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 30, 2009
I did not cook it nearly as long as recommended for each step because I was pressed for time. Overall I probably cooked it max 40 min. total. The meat was deliciously tender and not overdone... Be liberal with the spices as well for extra zing depending on your preference! :)
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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