More Recipes Like Mexican Steak and Beans

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Kidney Beans and Rice

Submitted by: Cherie Gresham
Provided by: Taste of Home

I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.--Cherie Gresham, Killen, Alabama

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Stovetop Pinto Beans

Submitted by: Audary Blaxton
Provided by: Taste of Home

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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Steak Stir-Fry

Submitted by: Janis Plourde
Provided by: Simple & Delicious

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Stir-Fried Steak and Veggies

Submitted by: Inez Glover
Provided by: Taste of Home

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

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Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'

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Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins
Provided by: Taste of Home

My husband and I are big stir-fry fans, and this simple recipe is one we turn to often.

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Chinese Pepper Steak

Submitted by: Shirley Claggett
Provided by: Taste of Home

My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan

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Mexican Stir-Fry

Submitted by: Becky Taaffe
Provided by: Simple & Delicious

A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. 'Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers,' she reports.

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Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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