Mexican Steak and Beans

INGREDIENTS

• 1 tablespoon all-purpose flour
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1/2 pound boneless beef round steak, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 3/4 cup thinly sliced celery
• 1 medium onion, chopped
• 1/2 cup water
• 1/4 cup chili sauce
• 1 medium carrot, cut into 1/2-inch slices
• 1 small green pepper, cut into 1 1/2 -inch strips
• 3/4 cup kidney beans, rinsed and drained
• Hot cooked rice